365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Buy Now ($2.90)Brunch has a special place in our hearts, especially when it’s a chance to gather with friends and family over delicious food. Whether you’re hosting a holiday celebration, a casual get-together, or simply want to impress your loved ones on a Sunday morning, finding the right recipes can feel overwhelming. That’s why I created this post. It’s all about helping you whip up easy brunch ideas for a crowd that can be made with minimal stress yet deliver big flavor.If you’re someone who enjoys entertaining but dreads the chaos that often comes with it, this guide is for you. I know you want to impress your guests without spending hours in the kitchen. What you’ll find here are 18 crowd-pleasing brunch dishes that are not only simple to prepare but also perfect for large gatherings. These recipes will let you enjoy your time with guests while they savor every bite of your delicious creations.Get ready to dive into a variety of recipes, from hearty casseroles to refreshing parfaits, that will make your brunch memorable. Each dish is designed to be make-ahead or easy to assemble, so you can focus on the company rather than the cooking. So, gather your friends, set the table, and let’s create a lovely brunch experience that everyone will rave about.
Key Takeaways
– Diverse Options: Explore 18 easy brunch ideas for a crowd, ranging from savory casseroles to sweet pastries, ensuring there’s something for everyone.– Make-Ahead Benefits: Many recipes can be prepared in advance, allowing you to enjoy the gathering instead of being stuck in the kitchen.– Simple Ingredients: Most dishes require easy-to-find ingredients, making meal prep straightforward and stress-free.– Perfect for Large Groups: These brunch recipes are tailored for large gatherings, ensuring that no one leaves hungry.– Engaging Presentation: Learn how to set up your brunch buffet style, which encourages mingling and adds a festive atmosphere to your gathering.Contents
- 1. Classic Breakfast Casserole
- 2. Fluffy Banana Pancakes
- 3. Savory Spinach and Feta Quiche
- 4. Avocado Toast Bar
- 5. Mixed Berry Parfaits
- 6. Easy Strawberry Shortcake
- 7. Breakfast Burrito Station
- 8. Caprese Salad Skewers
- 9. Cheesy Hash Brown Casserole
- 10. Mini Quiches
- 11. Sweet Potato Hash
- 12. Cinnamon Roll Bake
- 13. Fruit and Yogurt Cups
- 14. Savory Oatmeal Bowls
- 15. Smoothie Bar
- 16. Breakfast Scones
- 17. Lemon Poppy Seed Muffins
- 18. Chocolate Croissant Bake
1. Classic Breakfast Casserole
Craving a hearty breakfast that everyone can enjoy? This classic breakfast casserole is perfect for feeding a crowd without the fuss. With layers of fluffy eggs, gooey cheese, and savory breakfast meats, it’s not only delicious but can also be prepared the night before for added convenience.
Ingredients:
– 12 large eggs
– 2 cups milk
– 12 slices of bread (cubed)
– 2 cups shredded cheese (cheddar or your choice)
– 1 pound cooked sausage or bacon (crumbled)
– 1 onion (diced)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk.
3. Add the bread, cheese, sausage, onion, salt, and pepper. Stir until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Cover and refrigerate for at least an hour or overnight.
6. Bake uncovered for 50-60 minutes or until puffed and golden.
FAQs:
– Can I make it vegetarian? Yes, simply omit the meat or substitute with plant-based options.
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2. Fluffy Banana Pancakes
Are you looking for a breakfast that feels like a warm hug? These fluffy banana pancakes are a delightful way to start your brunch! They are incredibly easy to whip up and can be topped with your favorites, like maple syrup or fresh fruit for that perfect sweet touch.
Ingredients:
– 2 ripe bananas (mashed)
– 1 cup milk
– 2 large eggs
– 1 cup all-purpose flour
– 2 tbsp sugar
– 2 tsp baking powder
– 1/2 tsp salt
– Butter for cooking
Instructions:
1. In a bowl, mix the mashed bananas with milk and eggs.
2. In another bowl, whisk together flour, sugar, baking powder, and salt.
3. Combine the wet ingredients with the dry, mixing until just combined.
4. Heat a skillet over medium heat and melt a bit of butter.
5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden.
FAQs:
– Can I use whole wheat flour? Yes, just adjust liquid as needed.
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3. Savory Spinach and Feta Quiche
Looking for a dish that feels both fancy and comforting? This savory spinach and feta quiche is just what you need! With a flaky crust and creamy filling, it’s a delightful way to impress your guests while being super easy to prepare ahead of time.
Ingredients:
– 1 pre-made pie crust
– 4 large eggs
– 1 cup heavy cream
– 1 cup fresh spinach (chopped)
– 1/2 cup feta cheese (crumbled)
– 1/2 cup onion (diced)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté onions until translucent and add spinach until wilted.
3. In a bowl, whisk together eggs, cream, salt, and pepper. Fold in spinach and feta.
4. Pour the mixture into the pie crust and bake for 40-45 minutes, or until set.
FAQs:
– Can I freeze quiche? Yes, just wrap it tightly after baking and cool.
4. Avocado Toast Bar
Want to make your brunch interactive and delicious? An avocado toast bar is the way to go! Set out a selection of toppings, and let your guests create their own unique masterpieces with creamy avocado spread on toasted bread.
Ingredients:
– 5 ripe avocados
– 10 slices of artisan bread (toasted)
– Toppings: cherry tomatoes, radishes, feta cheese, smoked salmon, microgreens, everything bagel seasoning, and balsamic glaze.
Instructions:
1. Pit and slice the avocados, then mash them with a fork and season with salt and pepper.
2. Arrange the toasted bread on a large platter.
3. Set up small bowls with various toppings for guests to choose from.
FAQs:
– Can I use pre-packaged guacamole? Yes, but fresh avocados taste best!
5. Mixed Berry Parfaits
Searching for a light and refreshing brunch option? These mixed berry parfaits are a vibrant way to start your meal! Layers of creamy yogurt, sweet berries, and crunchy granola create a visually stunning and delicious dish.
Ingredients:
– 3 cups mixed berries (strawberries, blueberries, raspberries)
– 3 cups Greek yogurt
– 1 cup granola
– Honey or maple syrup (optional)
Instructions:
1. In a tall glass or jar, start with a layer of yogurt.
2. Add a layer of mixed berries, followed by a layer of granola.
3. Repeat the layers until the glasses are full, finishing with berries on top.
4. Drizzle with honey or maple syrup if desired.
FAQs:
– Can I use frozen berries? Yes, but fresh ones are tastier.
6. Easy Strawberry Shortcake
End your brunch on a sweet note with this easy strawberry shortcake! Loaded with fresh strawberries and whipped cream, it’s a stunning dessert that looks fancy but is surprisingly simple to make.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter (cold and cubed)
– 1 cup heavy cream
– 4 cups fresh strawberries (sliced)
– 1/4 cup sugar (for strawberries)
– Whipped cream for serving
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs. Stir in cream until just combined.
4. Turn onto a floured surface and knead gently. Roll out and cut into circles.
5. Bake for 15-20 minutes or until golden.
6. Toss strawberries with sugar and let sit to release juices.
7. To serve, split shortcakes, layer with strawberries and whipped cream.
FAQs:
– Can I make the biscuits ahead of time? Yes, they can be frozen after baking.
7. Breakfast Burrito Station
Want to keep your brunch fun and customizable? A breakfast burrito station is perfect for letting your guests build their own delicious burritos! With a variety of fillings, everyone can create their ideal breakfast wrap.
Ingredients:
– 12 large flour tortillas
– 6 large eggs (scrambled)
– 1 cup cooked sausage or bacon (crumbled)
– 1 cup black beans (drained and rinsed)
– 1 cup shredded cheese
– Toppings: salsa, avocado, sour cream, jalapeños, cilantro
Instructions:
1. Scramble the eggs in a skillet and set aside.
2. Warm the tortillas on a skillet or in the microwave.
3. Lay out all ingredients in bowls for easy assembly.
4. Let guests fill their burritos, fold, and enjoy!
FAQs:
– Can I make these vegetarian? Absolutely, just skip the meat and load up on veggies!
How To Choose Easy Brunch Ideas for a Crowd
When planning a brunch for a large group, choosing the right dishes can make all the difference. You want options that are simple to prepare, delicious, and easy to serve. Here are key factors to consider when selecting easy brunch ideas for a crowd.1. Dietary PreferencesConsider the dietary needs of your guests. Some may have allergies, while others might be vegetarian or vegan. Offering a variety of options ensures everyone finds something they can enjoy. Think about including gluten-free or dairy-free choices in your brunch spread to cater to different preferences. This way, you create an inclusive atmosphere that allows everyone to partake in the meal.
2. Preparation Time
Look for brunch recipes that can be prepared ahead of time. Dishes like casseroles, quiches, or overnight oats save you time on the day of the brunch. Aim for recipes that require minimal last-minute work. For instance, you can prepare a breakfast casserole the night before and simply bake it in the morning. This approach keeps stress levels low, allowing you to enjoy the gathering with your guests.
3. Serving Style
Think about how you want to serve the food. Buffet-style brunches allow guests to pick what they like, which can minimize food waste. Consider setting up stations, like a pancake bar or smoothie station, where guests can customize their meals. This interactive element can make your brunch more fun and engaging. It also gives you the flexibility to prepare dishes that can sit out for a while without losing quality.
4. Flavor Combinations
Select dishes that complement each other in flavor. Pair sweet options like fluffy banana pancakes with savory choices like cheesy hash brown casserole. This variety keeps the menu interesting and caters to different taste buds. Mixing fresh fruits with rich flavors can also enhance the overall brunch experience. For example, consider adding a fruit salad or mixed berry parfaits as a refreshing counterpoint to heavier dishes.
5. Quantity and Portion Sizes
Estimate how much food you will need based on the number of guests. A general rule is to prepare 1-2 servings per person for main dishes and smaller portions for sides. It’s always better to have a little extra than to run out. Meal prepping in large quantities can save you time and ensure that everyone has enough to eat. Don’t forget to consider storage options for leftovers—many brunch items keep well for the next day.
6. Cleanup Considerations
Lastly, think about how easy it will be to clean up after the brunch. Choose dishes that can be made in one pan or that don’t require complicated serving pieces. Items like mini quiches or breakfast burritos can be made as finger foods, making them easy to grab and eat. This minimizes the need for extensive cleanup, allowing you to relax and enjoy the post-brunch chatter.
Pro Tip: Involve your guests in the planning process! Send out a simple survey or ask them for their favorite brunch dishes. This not only helps you select crowd-pleasing options, but it also gets everyone excited about the gathering. Engaging your guests early on can create a fun anticipation, leading to a memorable brunch experience!
8. Caprese Salad Skewers
Craving something fresh and colorful at your brunch? These Caprese salad skewers are not only easy to make but also burst with flavor! They offer a light and refreshing option that perfectly complements heavier brunch dishes.
Ingredients:
– 20 cherry tomatoes
– 20 mini mozzarella balls
– Fresh basil leaves
– Balsamic glaze for drizzling
– Salt and pepper to taste
– Skewers or toothpicks
Instructions:
1. Skewer a cherry tomato, a basil leaf, and a mozzarella ball on each stick.
2. Repeat until all ingredients are used.
3. Drizzle with balsamic glaze and sprinkle with salt and pepper before serving.
FAQs:
– Can I use larger tomatoes? Yes, but cutting them into smaller pieces will work best.
9. Cheesy Hash Brown Casserole
Looking for the ultimate comfort food for brunch? This cheesy hash brown casserole is creamy, cheesy, and full of flavor! It’s a crowd-pleaser that’s super easy to prepare in large batches, making it perfect for gatherings.
Ingredients:
– 30 ounces frozen hash browns
– 2 cups sour cream
– 1 cup shredded cheddar cheese
– 1 can cream of chicken soup
– 1/2 cup onion (diced)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix all the ingredients until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Bake for 50-60 minutes until bubbly and golden on top.
FAQs:
– Can I use fresh potatoes instead of frozen? Yes, but you’ll need to pre-cook them.
10. Mini Quiches
Want to serve something adorable at your brunch? Mini quiches are perfect bite-sized treats that are easy to customize! They can be made ahead of time, allowing you to focus on enjoying time with your guests.
Ingredients:
– 12 large eggs
– 1 cup milk
– 1 cup diced vegetables (bell peppers, onions, spinach)
– 1 cup shredded cheese
– 1 cup diced cooked meat (ham, bacon, or sausage)
– Salt and pepper to taste
– Mini pastry shells or phyllo dough cups
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and milk, then season with salt and pepper.
3. Place pastry shells on a baking sheet and fill each with a mix of veggies, meat, and cheese.
4. Pour egg mixture over the fillings until just full.
5. Bake for 20-25 minutes until egg is set and tops are golden.
FAQs:
– Can I freeze mini quiches? Yes, they freeze well and reheat easily!
11. Sweet Potato Hash
Looking for a nutritious and flavorful brunch option? This sweet potato hash is a colorful dish that serves beautifully as a hearty side or main! The blend of sweet potatoes with savory peppers and spices will delight every palate.
Ingredients:
– 4 medium sweet potatoes (diced)
– 1 bell pepper (diced)
– 1 onion (diced)
– 2 tbsp olive oil
– Salt, pepper, and paprika to taste
– Fresh herbs for garnish
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add diced sweet potatoes and cook until they begin to soften.
3. Stir in onion and bell pepper, seasoning with salt, pepper, and paprika.
4. Cook until sweet potatoes are tender and everything is caramelized, about 20 minutes.
5. Top with fresh herbs before serving.
FAQs:
– Can I use regular potatoes? Yes, but sweet potatoes add a unique flavor and color!
12. Cinnamon Roll Bake
Craving something sweet and scrumptious for brunch? Cinnamon roll bake is the ultimate indulgence! This dish transforms gooey cinnamon rolls into a delightful baked treat that will satisfy anyone’s sweet tooth.
Ingredients:
– 2 cans refrigerated cinnamon rolls
– 4 large eggs
– 1 cup milk
– 1 tbsp vanilla extract
– 1/2 cup brown sugar
– 1 tbsp cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cut cinnamon rolls into quarters and spread them in a greased baking dish.
3. In a bowl, whisk together eggs, milk, vanilla, brown sugar, and cinnamon.
4. Pour over the cinnamon roll pieces, ensuring they are well coated.
5. Bake for 25-30 minutes until golden brown and puffed.
FAQs:
– Can I prepare this the night before? Yes, assemble it and refrigerate overnight, then bake in the morning.
13. Fruit and Yogurt Cups
Looking for a refreshing and healthy brunch treat? These fruit and yogurt cups are a colorful addition that’s quick to prepare! They not only look fabulous but also provide a light and nutritious option for your guests.
Ingredients:
– 4 cups of Greek yogurt (plain or flavored)
– 4 cups of mixed fresh fruits (berries, melon, kiwi, etc.)
– Granola for topping
– Honey for drizzling (optional)
Instructions:
1. In individual cups, layer Greek yogurt and your choice of mixed fruits.
2. Top with granola and a drizzle of honey if desired.
FAQs:
– Can I use frozen fruits? Fresh is best, but frozen can work if thawed properly.
14. Savory Oatmeal Bowls
Want to offer something unique for brunch? Savory oatmeal bowls are a creative twist that will pleasantly surprise your guests! This hearty dish can be topped with a variety of ingredients, making it both nutritious and satisfying.
Ingredients:
– 2 cups rolled oats
– 4 cups vegetable or chicken broth
– Toppings: scrambled eggs, avocado, sautéed greens, cherry tomatoes, and cheese.
Instructions:
1. In a pot, bring the broth to a boil and add the rolled oats.
2. Cook according to package directions until creamy.
3. Assemble bowls by starting with the oatmeal and layering with your choice of toppings.
FAQs:
– Can I prepare the oats ahead of time? Yes, just reheat with a little extra broth.
Fun fact: savory oatmeal bowls can feed 8–12 guests with minimal effort, making them one of the easy brunch ideas for a crowd. They scale up fast and stay budget-friendly. You can switch toppings in minutes, turning oats into a versatile station guests love.
15. Smoothie Bar
Looking to add some fun and freshness to your brunch? A smoothie bar is a delightful way for guests to create their own refreshing drinks! With endless combinations of fruits and add-ins, everyone can enjoy their perfect blend.
Ingredients:
– Base: yogurt, almond milk, or juice
– Fruits: bananas, berries, mango, and spinach
– Add-ins: honey, chia seeds, almonds, or protein powder
Instructions:
1. Set up a table with different smoothie bases and toppings.
2. Provide blenders for guests to mix their combinations or pre-blend some to help them get started.
FAQs:
– Can I make smoothies ahead of time? They’re best fresh but can be stored in the fridge for a few hours.
Fun fact: A smoothie bar can serve 20–30 guests in under 15 minutes, turning easy brunch ideas for a crowd into a breeze. Set up two bases, three fruit options, and a few add-ins—your guests blend their perfect drink in seconds.
16. Breakfast Scones
Want to impress your guests with something a little different? Breakfast scones are a delightful treat that’s easy to make yet feels special! Flaky and buttery, they pair perfectly with jams or spreads for a satisfying bite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter (cold and cubed)
– 1/2 cup milk
– 1/2 cup dried fruit or chocolate chips (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
4. If using, fold in dried fruit or chocolate chips. Shape into rounds and place on a baking sheet.
5. Bake for 15-20 minutes until golden brown.
FAQs:
– Can I freeze scones? Yes, freeze unbaked dough; just bake them longer when ready.
17. Lemon Poppy Seed Muffins
Looking for a bright and zesty addition to your brunch? These lemon poppy seed muffins are light, fluffy, and bursting with flavor! They pair wonderfully with coffee or tea, making them the perfect sweet treat for your gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/4 cup vegetable oil
– 1/2 cup milk
– 2 large eggs
– Zest of 1 lemon
– 2 tbsp poppy seeds
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together oil, milk, eggs, lemon zest, and poppy seeds.
4. Combine wet and dry ingredients until just mixed. Fill muffin cups and bake for 20-25 minutes.
FAQs:
– Can I use whole wheat flour? Yes, but the texture will be a bit denser.
18. Chocolate Croissant Bake
Craving something decadent for brunch? This chocolate croissant bake is a delightful way to indulge your guests! Combining rich chocolate with buttery croissants, it’s a perfect sweet treat to finish off your gathering on a high note.
Ingredients:
– 6 croissants (cut into pieces)
– 1 cup chocolate chips
– 4 large eggs
– 1 cup milk
– 1/4 cup sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place croissant pieces into a greased baking dish, sprinkling chocolate chips in between.
3. In a bowl, whisk together eggs, milk, sugar, and vanilla. Pour over croissants.
4. Bake for 25-30 minutes until puffed and golden.
FAQs:
– Can I make this ahead of time? Yes, assemble it the night before and bake in the morning.
Want easy brunch ideas for a crowd? This chocolate croissant bake turns leftovers into wow—just mix, bake, and serve. Prepare ahead, slice, and wow guests with a decadent finish that’s effortless and crowd-friendly.
Conclusion
With these 18 easy brunch ideas for a crowd, you’re well-equipped to host a delightful gathering that your friends and family will remember. Each recipe offers a unique flavor and a chance to create a warm atmosphere where everyone can relax and enjoy a delicious meal together.Mix and match these ideas to suit your crowd’s tastes, and don’t forget to have fun while preparing! A joyful brunch isn’t just about the food; it’s about the memories you create around the table.
Frequently Asked Questions
What are easy brunch ideas for a crowd that are both delicious and low-stress?
Great question. For easy brunch ideas for a crowd, start with a simple plan: a couple of make-ahead hot dishes, a grab-and-go cold station, and a few crowd-pleasing sides. Think overnight egg strata or baked French toast, a veggie-packed frittata, a yogurt-parfait bar, a bagel and lox station, and a colorful fruit tray.
Prep in advance: assemble casseroles up to 24 hours ahead and refrigerate, bake or reheat just before serving, and cut everything into portions for easy self-service. Set up two self-serve stations—one hot (casseroles, quiche or frittata) and one cold (parfaits, bagels, fruit). Label ingredients for common dietary needs and plan for generous portions so there are seconds for everyone.
By balancing make-ahead brunch options with quick finishers, you’ll keep stress low and flavors high.
Which brunch recipes for large groups work well as make-ahead options?
Great question for planning ahead. Some brunch recipes for large groups that shine as make-ahead options include: overnight French toast casserole; savory sausage and cheese strata; veggie or spinach frittata baked in a sheet pan; breakfast burritos assembled the night before and reheated; baked oatmeal cups or bars; sheet-pan roasted breakfast potatoes; a yogurt-parfait bar with dairy-free yogurt options; and a simple smoked-salmon bagel station.
Prep tips: assemble and refrigerate or freeze components up to 24–48 hours in advance, then bake or reheat quickly right before serving. Label hot and cold dishes and keep toppings and utensils handy for easy self-service.
How can I create crowd-pleasing brunch dishes that cater to different dietary needs?
Smart planning creates crowd-pleasing options for everyone. For broad appeal, include both vegetarian and non-vegetarian dishes, plus clear gluten-free and dairy-free choices. Examples: a veggie frittata or shakshuka, a cheesy quiche with a crust avoided for dairy-free eaters, avocado toast or hummus bowls for vegan options, and dairy-free yogurts with fruit and granola.
Label ingredients clearly, keep separate serving utensils to avoid cross-contamination, and offer a mix of high-protein options (eggs, yogurt, smoked salmon) with plenty of fruits and whole-grain sides. This approach makes it easy to satisfy diverse tastes while still using easy brunch ideas for a crowd.
What are simple brunch ideas for gatherings that save time and reduce stress?
Keep it simple and scalable. Start with a couple of anchor dishes and a self-serve station so guests help themselves. Use make-ahead components like casseroles, overnight oats, and yogurt parfait bars. Add a few grab-and-go items (fruit bowls, pastries, nuts) and a coffee/tea bar for quick refills.
Practical tips: prep as much as possible the day before, set up stations the night before, assign a friend to handle re-heating and refills, and have easy cleanup options. A well-organized setup turns a big crowd into a smooth, flavorful experience with minimal stress.
What is a practical plan for making-ahead brunch options for a large crowd?
Here’s a straightforward plan for make-ahead brunch options that works for big groups: 3–4 days before: inventory, shop non-perishables, and prep components that freeze or chill well. 24–48 hours before: assemble casseroles, quiches, and burritos; refrigerate or freeze as needed. Day of: reheat or bake just before guests arrive, finish with fresh toppings, and set up self-serve stations (hot, cold, and drinks). Example menu: overnight French toast casserole, veggie strata, baked oatmeal, yogurt parfait bar, bagel station, sliced fruit, and a coffee/tea bar. With a clear timeline and labeled stations, you’ll deliver easy brunch ideas for a crowd that taste amazing with minimal last-minute scrambling.