20 Brunch Ideas for a Crowd That Are Easy to Prepare

Brunch has a special way of bringing people together. Whether it’s a sunny Sunday morning or a festive holiday gathering, the idea of sharing a delicious meal can spark joy in anyone’s heart. If you’ve ever found yourself scrambling for ideas that are both crowd-pleasing and easy to whip up, you’re not alone. This post is designed to help you navigate the world of brunch with simple yet delightful dishes that will impress your family and friends.If you’re someone who loves hosting get-togethers or just wants to make a regular weekend feel a bit more special, this one’s for you. We all know that preparing a meal for a group can be daunting, and no one wants to spend their entire morning in the kitchen. That’s why I’ve gathered 20 fantastic brunch ideas for a crowd that are not only easy to prepare but also make-ahead friendly. This way, you can spend less time cooking and more time enjoying your company.Get ready to dive into a list of mouthwatering recipes that are perfect for any occasion. From savory breakfast casseroles to sweet cinnamon roll bakes, you’ll find options that cater to every palate. Each recipe is crafted to simplify your brunch planning while maximizing flavor and fun. Let’s get started on making your next gathering unforgettable with minimal effort!

Key Takeaways

Contents

• 1. Savory Breakfast Casserole
• 2. Sweet Cinnamon Roll Bake
• 3. Veggie Quiche
• 4. Mini Pancake Stacks
• 5. Savory Potato Frittata
• 6. Fruit and Yogurt Parfaits
• 7. Pesto and Tomato Bruschetta
• 8. Cheesy Spinach and Artichoke Dip
• 9. Breakfast Tacos
• 10. Almond Croissant Bread Pudding
• 11. Caprese Salad Skewers
• 12. Smoked Salmon Bagels
• 13. Broccoli and Cheese Stuffed Muffins
• 14. Chocolate Chip Banana Bread
• 15. Savory Scones with Cheese and Chives
• 16. Quinoa Salad with Feta and Veggies
• 17. Coconut Macaroons
• 18. Raspberry Cream Cheese Stuffed French Toast
• 19. Greek Yogurt Pancakes
• 20. Maple Bacon Scones

1. Savory Breakfast Casserole

Are you in need of a hearty dish that can feed a crowd? This savory breakfast casserole is packed with delicious layers of eggs, cheese, sausage, and hash browns, ensuring every bite bursts with flavor. It’s simple to prepare ahead of time, making it a perfect choice for brunch gatherings, and it’s sure to become a favorite that keeps everyone coming back for more.

Ingredients:
– 1 lb breakfast sausage
– 1 bag frozen hash browns (30 oz)
– 12 large eggs
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/2 tsp salt
– 1/2 tsp pepper

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until fully cooked; drain excess fat.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13 casserole dish and layer the hash browns, cooked sausage, and cheese.
5. Pour the egg mixture over the top.
6. Bake for 45 minutes until the casserole is set and the top is golden brown.
7. Allow to cool slightly before slicing and serving.

FAQs:
– Can I make it ahead of time? Yes, prepare it the night before and refrigerate. Just bake it in the morning!
– What can I serve it with? It pairs perfectly with a fresh fruit salad or brunch cocktails.

2. Sweet Cinnamon Roll Bake

Looking to impress your guests with minimal effort? This sweet cinnamon roll bake is the answer! It combines the classic flavors of cinnamon rolls without the fuss of rolling each one out. Layer pieces of store-bought cinnamon rolls in a baking dish, drizzle with creamy icing, and bake until golden for a warm, gooey delight that’s sure to elevate your brunch experience.

Ingredients:
– 2 cans refrigerated cinnamon rolls with icing
– 1/2 cup maple syrup
– 1/4 cup milk
– 1 tsp vanilla extract
– 2 tbsp cinnamon sugar (optional)

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Grease a 9×13 baking dish.
3. Cut cinnamon rolls into quarters and spread evenly in the dish.
4. In a bowl, mix maple syrup, milk, and vanilla extract; pour over the rolls.
5. Sprinkle cinnamon sugar on top if desired.
6. Bake for 25-30 minutes until golden brown and fragrant.
7. Drizzle icing over the top before serving.

FAQs:
– Can I use homemade cinnamon rolls? Absolutely! Just adjust the baking time as needed.
– How do I store leftovers? They can be kept in the fridge for up to three days and reheated in the oven or microwave.

3. Veggie Quiche

If you’re craving something hearty yet healthy, a veggie quiche is the perfect solution. Loaded with colorful vegetables and creamy eggs, it’s a dish that can be made ahead and enjoyed warm or at room temperature. Plus, if you opt for a crustless version, it’s gluten-free! Customize it with whatever veggies you have on hand, and serve with a light salad for a balanced meal.

Ingredients:
– 1 pie crust (store-bought or homemade)
– 6 large eggs
– 1 cup milk
– 1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
– 1 cup shredded cheese (cheddar or feta)
– 1/2 tsp salt
– 1/2 tsp pepper

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Layer the chopped vegetables and cheese in the pie crust.
5. Pour the egg mixture over the top, ensuring all ingredients are covered.
6. Bake for 40-45 minutes until the quiche is set and lightly golden on top.
7. Allow to cool for 10 minutes before slicing and serving.

FAQs:
– Can I freeze quiche? Yes, you can freeze it before baking or after it’s cooked. Just make sure to wrap it well.
– What can I serve with it? A light salad or fresh fruit complements the quiche beautifully.

4. Mini Pancake Stacks

Craving pancakes but want something a little more fun? Mini pancake stacks are the perfect solution! These adorable bite-sized treats are fluffy and delicious, and they’re a hit with everyone. Whip them up in a jiffy and let your guests add their own toppings, from syrup to fresh berries and whipped cream, making your brunch interactive and memorable.

Ingredients:
– 1 cup all-purpose flour
– 2 tbsp sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1 large egg
– 2 tbsp melted butter or oil

Instructions:
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients, stirring just until combined (lumps are okay).
4. Heat a non-stick skillet over medium heat, and pour small dollops of batter onto the pan to form mini pancakes.
5. Cook until bubbles form on the surface, about 2 minutes, then flip and cook for an additional minute.
6. Stack two or three pancakes per serving and let guests add their favorite toppings.

FAQs:
– Can I use whole wheat flour? Yes, for a healthier option, whole wheat flour can be used.
– Can these be made ahead? You can prepare the batter ahead of time and cook them fresh to serve.

Fun fact: mini pancake stacks can feed a crowd in under 30 minutes—perfect for brunch ideas for a crowd. These bite-sized beauties invite guests to top with berries, syrup, and whipped cream, turning your morning into a playful, interactive moment.

5. Savory Potato Frittata

In search of a make-ahead dish that’s full of flavor? A savory potato frittata is the perfect choice. Packed with crispy potatoes, eggs, and your choice of herbs and cheeses, it’s versatile enough to please any palate. Whether served warm, at room temperature, or even cold, this dish is ideal for brunch gatherings, and it’s gluten-free too!

Ingredients:
– 4 medium potatoes, diced
– 8 large eggs
– 1 cup milk
– 1 cup shredded cheese (your choice)
– 1/2 tsp salt
– 1/2 tsp pepper
– Fresh herbs (parsley or chives), chopped

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the diced potatoes in boiling salted water until tender; drain.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. In a greased ovenproof skillet, add cooked potatoes and pour egg mixture over them.
5. Sprinkle cheese and herbs on top.
6. Bake for 25-30 minutes until the frittata is set and the top is golden.
7. Let it cool before slicing into wedges.

FAQs:
– How do you store leftovers? Cover and refrigerate for up to 3 days; reheat in the oven or skillet.
– Can I make it without cheese? Yes, simply omit the cheese or use a dairy-free alternative.

6. Fruit and Yogurt Parfaits

Are you looking for a refreshing treat that’s also visually appealing? These fruit and yogurt parfaits are the perfect solution! Layer creamy yogurt, crunchy granola, and vibrant fruits in clear cups for a beautiful presentation. This make-ahead option is ideal for buffet-style brunches, allowing guests to grab and go while enjoying a healthier choice that doesn’t skimp on taste!

Ingredients:
– 4 cups Greek yogurt (plain or flavored)
– 2 cups granola
– 4 cups mixed berries (strawberries, blueberries, raspberries)
– Honey or maple syrup for drizzling (optional)

Instructions:
1. In clear cups or glasses, start by layering a scoop of yogurt at the bottom.
2. Add a layer of granola followed by a layer of mixed berries.
3. Repeat the layering process until the cups are filled, finishing with berries on top.
4. Drizzle with honey or syrup for extra sweetness, if desired.
5. Serve immediately or refrigerate until ready to serve.

FAQs:
– Can I use other fruits? Yes! Any fruit you like will work beautifully in this recipe.
– How long will they keep? They’re best eaten within a day or two for optimal freshness.

Brunch ideas for a crowd should be effortless and delightful—parfaits nail both. Make-ahead layers of yogurt, granola, and fresh fruit mean guests grab-and-go with wow-factor, and you actually get to enjoy the party too.

7. Pesto and Tomato Bruschetta

Want to add a burst of flavor to your brunch? These easy-to-make pesto and tomato bruschettas are the answer! This appetizer is quick to prepare and can be assembled just before serving, making it a great addition to your brunch spread. The combination of tangy tomatoes, rich pesto, and crispy bread is simply irresistible and looks fancy without requiring advanced cooking skills!

Ingredients:
– 1 baguette, sliced into 1/2 inch pieces
– 1 cup fresh basil pesto
– 2 cups cherry tomatoes, halved
– 1/2 cup grated Parmesan cheese
– Balsamic glaze for drizzling (optional)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and toast in the oven for 5 minutes until lightly golden.
3. Spread a generous amount of pesto on each toasted slice.
4. Top with halved cherry tomatoes and sprinkle with Parmesan cheese.
5. Drizzle with balsamic glaze if using.
6. Serve immediately for the best texture!

FAQs:
– Can I make them in advance? Best to assemble right before serving to keep the bread crispy.
– What can I substitute for pesto? Hummus can work well as a lighter alternative.

8. Cheesy Spinach and Artichoke Dip

Bring a crowd favorite to the table with this cheesy spinach and artichoke dip. It’s a creamy delight that pairs perfectly with toast, crackers, or veggies, making it an ideal addition to any brunch menu. Incredibly easy to make, it can be served hot or cold, and you can prepare it ahead of time and bake it just before serving for a warm, cheesy bite that everyone will love!

Ingredients:
– 1 can artichoke hearts, drained and chopped
– 1 cup frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the softened cream cheese, sour cream, mozzarella, artichokes, spinach, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a baking dish and spread evenly.
4. Sprinkle Parmesan cheese on top.
5. Bake for 25-30 minutes until bubbly and golden.
6. Serve warm with your choice of dippers!

FAQs:
– Can I use fresh spinach instead of frozen? Yes, just sauté it until wilted before adding.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

9. Breakfast Tacos

Ready to shake up your brunch routine? Breakfast tacos are a delicious handheld option that you can customize to satisfy every taste bud. Begin with a base of scrambled eggs, and then let your guests add toppings like cheese, avocado, salsa, and fresh herbs for a flavor explosion. Not only are these tacos easy to prepare, but they also allow everyone to create their perfect combination.

Ingredients:
– 10 small flour or corn tortillas
– 8 large eggs
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 avocado, diced
– 1 cup salsa
– Fresh cilantro for garnish

Instructions:
1. In a large skillet, scramble the eggs over medium heat until fully cooked.
2. Warm tortillas in a separate skillet until pliable.
3. To assemble, place a scoop of scrambled eggs in the center of each tortilla.
4. Top with cheese, avocado, salsa, and cilantro.
5. Fold the tortillas and serve warm.

FAQs:
– Can I make these ahead of time? They are best made fresh but you can prep the ingredients ahead.
– What can I use instead of eggs? Scrambled tofu is a great alternative for a vegan option.

10. Almond Croissant Bread Pudding

Want to end your brunch on a sweet note? An almond croissant bread pudding is a delightful way to do just that! This decadent dish uses buttery croissants soaked in a rich custard and baked to perfection, making it a fantastic way to use up any leftover croissants. Serve it warm with a drizzle of cream or a dusting of powdered sugar for that gourmet touch that will have your guests raving!

Ingredients:
– 6 almond croissants, cut into cubes
– 4 large eggs
– 2 cups milk
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1/2 cup sliced almonds for topping

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined.
3. Add the croissant cubes to the mixture, gently folding to coat.
4. Pour the mixture into a greased baking dish and sprinkle sliced almonds on top.
5. Bake for 35-40 minutes until the top is golden and set.
6. Allow to cool slightly before serving, and dust with powdered sugar if desired.

FAQs:
– What if I don’t have almond croissants? Regular croissants work perfectly fine.
– Can it be made gluten-free? Use gluten-free bread as a substitute for croissants.

11. Caprese Salad Skewers

Looking for a vibrant and fresh addition to your brunch table? These Caprese salad skewers are the perfect solution! Simply thread cherry tomatoes, fresh basil, and mozzarella balls onto skewers for a delightful finger food option that’s visually stunning and bursting with flavor. Plus, they require no cooking, making them a breeze to prepare and a lovely complement to heavier dishes!

Ingredients:
– 1 pint cherry tomatoes
– 1 lb fresh mozzarella balls (bocconcini)
– Fresh basil leaves
– Balsamic glaze for drizzling
– Salt and pepper to taste

Instructions:
1. Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer.
2. Repeat until all ingredients are used.
3. Arrange skewers on a platter and drizzle with balsamic glaze.
4. Season with salt and pepper before serving.

FAQs:
– Can I use different cheese? Yes, feta or goat cheese would also work well!
– How do I store leftovers? Cover and refrigerate for up to 2 days.

12. Smoked Salmon Bagels

Want to add a touch of sophistication to your brunch spread? Smoked salmon bagels are the way to go! Combining the rich flavors of smoked salmon with creamy cream cheese and crunchy toppings on a delicious bagel, they are sure to impress. Set up a bagel bar where guests can customize their toppings, ensuring everyone gets exactly what they love for a delightful start to your brunch!

Ingredients:
– 10 bagels, halved
– 8 oz cream cheese, softened
– 10 oz smoked salmon
– Capers, sliced red onion, and fresh dill for garnish

Instructions:
1. Spread a layer of cream cheese on each half of the bagel.
2. Top with slices of smoked salmon and your choice of capers, red onion, or dill.
3. Arrange on a platter for guests to grab and customize themselves.

FAQs:
– Can I use regular salmon instead? Yes, but smoked salmon provides a unique flavor.
– What can I use instead of cream cheese? A vegan cream cheese alternative works well too.

13. Broccoli and Cheese Stuffed Muffins

Are you looking for a grab-and-go brunch item that’s packed with flavor? These savory broccoli and cheese stuffed muffins are just the ticket! Full of veggies and gooey cheese, they’re delicious and a great way to sneak in some nutrients. Easily made ahead, these muffins are a fantastic choice for brunch entertaining that everyone will enjoy.

Ingredients:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup broccoli florets, chopped
– 1 cup shredded cheddar cheese

Instructions:
1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, mix flour, baking powder, and salt.
3. In another bowl, whisk milk, oil, and eggs together.
4. Combine wet and dry ingredients, then fold in the chopped broccoli and cheese.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes until golden and a toothpick comes out clean.
7. Allow to cool slightly before removing from the tin.

FAQs:
– Can I freeze these muffins? Yes, they freeze well for up to 3 months; just reheat before serving.
– What can I substitute for cheese? Nutritional yeast can give a cheesy flavor if you’re dairy-free.

14. Chocolate Chip Banana Bread

Craving something sweet to complement your brunch? This chocolate chip banana bread is a scrumptious treat that adds a delicious touch to your spread. Moist and fluffy, it’s perfect for serving alongside coffee or tea, and it’s a clever way to use up overripe bananas! Slice it up and let your guests enjoy it plain or with a smear of butter for a delightful experience.

Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 cup sugar
– 1 large egg, beaten
– 1 tsp vanilla extract
– 1 tsp baking soda
– Pinch of salt
– 1 1/2 cups all-purpose flour
– 1/2 cup chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix mashed bananas with melted butter.
3. Stir in sugar, beaten egg, and vanilla until combined.
4. Add baking soda and salt, then mix in flour and chocolate chips gently.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes until a toothpick comes out clean.
7. Let it cool before slicing.

FAQs:
– What can I use instead of butter? Coconut oil or applesauce can be good substitutes.
– How do I know when it’s done? The top should be golden, and a toothpick should come out clean.

15. Savory Scones with Cheese and Chives

Looking to impress your guests with a delightful treat? Savory cheese and chive scones are a perfect addition to your brunch! Fluffy and buttery, they can be enjoyed warm from the oven or at room temperature. Pair them with butter or a light spread for an extra touch of flavor that will leave everyone wanting more!

Ingredients:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 cup cold butter, cubed
– 1 cup shredded cheese (cheddar or your choice)
– 1/4 cup chopped fresh chives
– 3/4 cup milk or cream

Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking powder, and salt.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in cheese and chives, then add milk until just combined.
5. Turn dough onto a floured surface and pat to about 1-inch thick.
6. Cut into wedges or rounds and place on the baking sheet.
7. Bake for 15-20 minutes until golden brown.

FAQs:
– Can I freeze the dough? Yes, scone dough can be frozen before baking for later use.
– What if I don’t have chives? Green onions or scallions work well as substitutes.

16. Quinoa Salad with Feta and Veggies

Are you in the mood for a refreshing and nutritious option? This quinoa salad with feta and veggies is just what you need! Packed with protein, it’s light yet satisfying. The combination of crunchy fresh vegetables and creamy feta cheese makes it a delightful dish that complements heavier brunch items beautifully. Plus, it’s easy to make ahead of time, a perfect choice for busy hosts!

Ingredients:
– 1 cup quinoa
– 2 cups water
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 bell pepper, diced
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste

Instructions:
1. Rinse quinoa under cold water and drain.
2. In a pot, combine quinoa and water, bring to a boil, then cover and simmer for 15 minutes until fluffy.
3. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, and feta cheese.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper; pour over the salad mix.
5. Toss everything to combine and chill before serving.

FAQs:
– Is it gluten-free? Yes, quinoa is naturally gluten-free.
– Can I add protein? Grilled chicken or chickpeas would make a great addition!

17. Coconut Macaroons

Craving a sweet treat that’s easy to whip up? These coconut macaroons are the answer! Chewy and sweet, they satisfy your sweet tooth without being overly rich. With just a few simple ingredients, these macaroons come together quickly and can be served on their own or dipped in chocolate for an extra indulgent touch.

Ingredients:
– 3 cups shredded sweetened coconut
– 1 cup sweetened condensed milk
– 1 tsp vanilla extract
– 2 egg whites
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt until well mixed.
3. Using a cookie scoop, drop small mounds onto the prepared baking sheet.
4. Bake for 20-25 minutes until the macaroons are golden brown.
5. Allow to cool before serving, or dip in melted chocolate for a treat!

FAQs:
– Can I make these vegan? Yes! Use aquafaba (whisked chickpea water) instead of egg whites.
– What can I do with leftovers? They freeze well for up to 3 months.

18. Raspberry Cream Cheese Stuffed French Toast

Want to make a show-stopping brunch dish? This raspberry cream cheese stuffed French toast is exactly what you need! With creamy, tangy filling sandwiched between slices of golden-brown French toast, it offers an indulgent experience. Easy to prepare and cooked to order, each slice is warm and fresh for your guests to enjoy.

Ingredients:
– 12 slices of bread (thick-cut is best)
– 8 oz cream cheese, softened
– 1 cup fresh raspberries
– 1/4 cup sugar
– 4 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– Powdered sugar for dusting

Instructions:
1. In a bowl, mix cream cheese, sugar, and raspberries until well combined.
2. Spread cream cheese mixture on 6 slices of bread, topping each with another slice to form a sandwich.
3. In a bowl, whisk together eggs, milk, and vanilla.
4. Dip each sandwich in the egg mixture, coating both sides.
5. In a skillet, cook each sandwich over medium heat until both sides are golden brown.
6. Dust with powdered sugar and serve with syrup on the side.

FAQs:
– Can I make it ahead? You can prepare the filling ahead of time for convenience.
– What type of bread works best? Challah or brioche adds a nice sweetness and texture.

19. Greek Yogurt Pancakes

Looking for a lighter pancake option? Greek yogurt pancakes are fluffy and packed with protein, making them perfect for brunch! They have a slightly tangy flavor that pairs wonderfully with a variety of toppings. Drizzle with honey, add fresh fruits, or even a dollop of yogurt for a balanced brunch option that everyone will love.

Ingredients:
– 1 cup Greek yogurt
– 1 cup flour
– 2 large eggs
– 1/2 cup milk
– 2 tbsp sugar
– 1 tbsp baking powder
– 1/2 tsp baking soda
– Pinch of salt

Instructions:
1. In a bowl, mix Greek yogurt, eggs, and milk until smooth.
2. Combine flour, sugar, baking powder, baking soda, and salt in another bowl.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Heat a skillet over medium heat and pour batter to form pancakes.
5. Cook until bubbles form on the surface, then flip and cook until golden.
6. Serve warm with your favorite toppings.

FAQs:
– Can I use flavored yogurt? Yes, flavored yogurt can add a nice twist to these pancakes.
– What can I do with leftovers? They can be stored in the fridge and reheated in the toaster or microwave.

Brunch ideas for a crowd don’t have to be hard. Greek yogurt pancakes stay fluffy longer, so you can prep ahead, bake a batch, and serve with honey and fruit for a chill, delicious spread.

20. Maple Bacon Scones

Ready to indulge in a delightful treat? Maple bacon scones combine sweet and savory flavors for an irresistible brunch option. The crispy bacon adds a hearty crunch to the tender, fluffy scone, while maple syrup provides a delightful sweetness. Perfect for serving alongside coffee or tea, these scones can be made fresh or served warm from the oven to delight your guests.

Ingredients:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 cup cold butter, cubed
– 1/2 cup cooked and crumbled bacon
– 1/4 cup maple syrup
– 3/4 cup milk

Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in the bacon, maple syrup, and milk until just combined.
5. Turn dough onto a floured surface and pat to about 1-inch thick.
6. Cut into wedges or rounds and place on the prepared baking sheet.
7. Bake for 15-20 minutes until golden brown.

FAQs:
– Can I use turkey bacon? Yes, turkey bacon can be used as a substitute.
– How do I store leftovers? Keep in an airtight container for up to 3 days.

Conclusion

Brunch is all about enjoying good food with great company, and these 20 brunch ideas for a crowd are sure to make your next gathering unforgettable. From savory dishes to sweet treats, there’s something for everyone on this list. The best part? Most of these recipes can be prepared ahead of time, allowing you to spend more time with your guests and less in the kitchen.Try out these crowd-pleasing brunch ideas and watch your friends and family enjoy every bite. Remember, the secret to a successful brunch is in the delicious food and the delightful company you share it with!

Frequently Asked Questions