365 Low-Fat Main Dishes — One Recipe for Every Day!
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👉 Buy Now ($2.90)Planning a bridal shower is such a joyful experience! This time of year always reminds me of the excitement around weddings and the delicious food that brings everyone together. If you’re someone who loves throwing parties or simply enjoys delightful brunch fare, this one’s for you. I created this guide to share 16 brunch bridal shower food ideas that are not only scrumptious but also elegant and perfect for celebrating love.You want your bridal shower to be memorable, and the right food can make all the difference. This collection focuses on vegan options that everyone can enjoy, ensuring your spread is inclusive and delightful. From fun avocado toast bars to sweet treats like coconut macaroons, these ideas are designed to wow your guests without the stress. You’ll find a variety of dishes that fit any bridal shower menu, making your planning a breeze.So, get ready to impress your guests with these brunch recipes that are not just beautiful but bursting with flavor. I pulled together a list of party food ideas that will elevate your event and leave a lasting impression. Each dish is crafted to be both tasty and visually appealing, creating a beautiful spread for your celebration.
Key Takeaways
– Diverse Vegan Options: The list includes a range of vegan dishes that cater to various dietary preferences, ensuring everyone can enjoy the meal.– Elegant Yet Simple: Each food idea is easy to prepare and presents beautifully, perfect for an elegant bridal shower atmosphere.– Interactive Experience: Options like an avocado toast bar encourage guest interaction, making your event more engaging and fun.– Balanced Flavors: The dishes provide a mix of sweet and savory flavors, appealing to different taste buds and enhancing the overall menu.– Seasonal Appeal: Many of these recipes incorporate seasonal ingredients, adding freshness and vibrancy to your bridal shower spread.Contents
- 1. Avocado Toast Bar
- 2. Mini Vegan Quiches
- 3. Colorful Fruit Skewers
- 4. Vegan Pancake Stack
- 5. Savory Stuffed Peppers
- 6. Chia Seed Pudding Cups
- 7. Vegan Cheese Platter
- 8. Coconut Macaroons
- 9. Herb-Infused Infused Water
- 10. Sweet Potato Hash
- 11. Vegan Chocolate Mousse
- 12. Quinoa Salad with Lemon Vinaigrette
- 13. Cinnamon Roll Bites
- 14. Raspberry Almond Scones
- 15. Vegan Berry Parfaits
- 16. Spiced Apple Cider
1. Avocado Toast Bar
Kicking off your bridal shower with an Avocado Toast Bar is a fantastic way to engage your guests! This trendy dish is not only visually appealing but also provides a blank canvas for creativity. Serve up fresh, crusty sourdough alongside toppings like spicy hummus, sun-dried tomatoes, microgreens, pickled onions, and hemp seeds. This customizable experience allows your guests to craft their own unique toast creations that suit their palate. Plus, it adds an interactive element to the celebration that everyone will love!
Ingredients:
– 1 loaf of sourdough bread
– 4 ripe avocados
– 1 cup of spicy hummus
– 1/2 cup sun-dried tomatoes
– 1/2 cup microgreens
– 1/2 cup pickled onions
– 1/4 cup hemp seeds
Instructions:
1. Toast slices of sourdough until golden brown.
2. Mash ripe avocados in a bowl, seasoning with salt and pepper.
3. Arrange toppings in separate bowls for guests.
4. Let guests create their own avocado toasts with chosen toppings.
Tips: Use ripe avocados for the best flavor. Offer gluten-free bread options to accommodate dietary restrictions.
🥗 Fresh Apple Cucumber Salad Recipe
Elevate your vegan brunch bridal shower with this refreshing Apple Cucumber Salad that’s easy to make and delicious.
👉 Get the Recipe
2. Mini Vegan Quiches
Looking for a savory bite that’s bursting with flavor? Mini Vegan Quiches are your answer! Using chickpea flour as a base, these little delights can be packed with veggies like spinach, bell peppers, and zucchini. They’re not only simple to prepare but can also be made ahead of time and warmed just before serving. Perfect for guests to enjoy while mingling, these quiches are a grab-and-go favorite!
Ingredients:
– 1 cup chickpea flour
– 1/2 cup water
– 1 cup chopped spinach
– 1/2 cup diced bell peppers
– 1/2 cup grated zucchini
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Whisk together chickpea flour, water, salt, and pepper in a bowl until smooth.
3. Stir in chopped veggies until well mixed.
4. Pour mixture into greased mini muffin tins.
5. Bake for 25 minutes or until set and golden.
Tips: Feel free to mix in other vegetables or herbs for added flavor. These quiches are delicious warm or at room temperature.
3. Colorful Fruit Skewers
Brighten up your brunch table with Colorful Fruit Skewers. These eye-catching treats are not only refreshing but also a healthy addition that everyone will love. Choose a mix of seasonal fruits like strawberries, kiwi, pineapple, and blueberries to create vibrant skewers that are easy to grab. They provide a sweet contrast to savory dishes and can be served with a coconut yogurt dip for extra flair.
Ingredients:
– 1 cup strawberries, hulled
– 1 cup pineapple, cubed
– 1 cup kiwi, peeled and sliced
– 1 cup blueberries
– 1 cup coconut yogurt (optional)
Instructions:
1. Cut fruit into bite-sized pieces.
2. Alternate fruits on skewers in a colorful pattern.
3. Arrange skewers on a platter with coconut yogurt served in a bowl alongside.
Tips: Use bamboo skewers for easy handling, and feel free to mix fruits based on availability. Adding mint leaves can elevate the flavor and look.
4. Vegan Pancake Stack
Craving something fluffy and delicious? Indulge in a delightful Vegan Pancake Stack that’s perfect for brunch! Made with whole wheat or gluten-free flour, these pancakes are a healthier option. Top them with fresh fruits, maple syrup, or a dollop of coconut whipped cream for an extra luxurious touch. They’re quick to prepare, allowing you to whip up multiple batches to keep your guests satisfied.
Ingredients:
– 1 cup whole wheat flour (or gluten-free flour)
– 1 tablespoon baking powder
– 1 tablespoon maple syrup
– 1 cup plant-based milk
– Pinch of salt
– Toppings: fresh fruits, maple syrup, coconut whipped cream
Instructions:
1. Mix flour, baking powder, and salt in a bowl.
2. In another bowl, combine plant-based milk and maple syrup.
3. Pour wet ingredients into dry and stir until just combined.
4. Heat a non-stick skillet and pour batter to form pancakes.
5. Cook until bubbles form, then flip and cook until golden.
6. Serve with toppings of choice.
Tips: Add vanilla extract or cinnamon for extra flavor. Keep pancakes warm in the oven while cooking the rest.
5. Savory Stuffed Peppers
Savory Stuffed Peppers are colorful and flavorful additions to your brunch menu. Filled with a hearty mix of quinoa, black beans, corn, and spices, these peppers are satisfying and delicious. They can be prepared ahead of time and simply warmed before serving, making them a convenient choice. The best part is they can be customized to suit your guests’ preferences!
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1 cup corn (fresh or frozen)
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds.
3. Mix quinoa, black beans, corn, cumin, salt, and pepper in a bowl.
4. Stuff the mixture into the peppers and place them in a baking dish.
5. Bake for 30 minutes until peppers are tender.
Tips: Garnish with fresh cilantro or avocado slices for added freshness. You can make these a day in advance and store them in the fridge until ready to bake.
6. Chia Seed Pudding Cups
Add some creativity to your brunch with Chia Seed Pudding Cups. These nutritious treats are made by soaking chia seeds in plant-based milk overnight, resulting in a creamy dessert everyone will love. Layer them with fruits like mango or berries for a colorful and healthy option. They can be prepped a day in advance, freeing you from last-minute preparations.
Ingredients:
– 1/2 cup chia seeds
– 2 cups plant-based milk
– 1 tablespoon maple syrup (optional)
– Fresh fruits for layering
Instructions:
1. Mix chia seeds, plant-based milk, and maple syrup in a bowl.
2. Stir well and let it sit for 10 minutes, then stir again to avoid clumping.
3. Cover and refrigerate overnight.
4. Layer the pudding with fresh fruits in cups when ready to serve.
Tips: Use a variety of fruits for a beautiful presentation. You can add flavors like vanilla or cocoa powder to enhance the pudding.
❝ Fun fact: chia seeds absorb up to 10x their weight in liquid, turning plant-based milk into a creamy pudding. It’s a great make-ahead option for brunch bridal shower ideas food—just 1/2 cup chia seeds and 2 cups milk, and it stays fresh overnight. ❞
📹 Related Video: CHIA PUDDING » 6 Flavours for Easy, Healthy Breakfast Snacks | Spring/Summer Meal Prep
How To Choose the Right Vegan Brunch Bridal Shower Food
When planning a vegan brunch bridal shower, you want to ensure your food spread is not only delicious but also visually appealing and diverse. Here are some key points to consider when choosing the right vegan brunch bridal shower food to create an inviting atmosphere that everyone will enjoy.1. Flavor VarietySelect dishes that offer a range of flavors. You want to include sweet, savory, and spicy items to satisfy different taste preferences. Consider including a mix of fresh fruits, hearty salads, and rich pastries. For example, pairing spicy stuffed peppers with sweet coconut macaroons can create a delightful balance on your table.
2. Visual Appeal
Presentation matters, especially for a bridal shower! Choose colorful ingredients and arrange them artistically on platters. For instance, colorful fruit skewers can look stunning alongside an elegant vegan cheese platter. Think about how each dish complements the others visually. A beautiful spread can enhance the celebratory mood of the occasion.
3. Dietary Restrictions
Be mindful of different dietary needs among your guests. While planning your vegan menu, consider offering gluten-free and nut-free options for those with allergies. Mini vegan quiches made with chickpea flour can serve as a gluten-free alternative, while a quinoa salad can be both nutritious and safe for various dietary restrictions.
4. Ease of Serving
Select dishes that are easy to serve and eat, especially in a brunch setting. Finger foods like savory stuffed peppers or cinnamon roll bites allow guests to mingle while they enjoy their food. Avoid overly complicated dishes that require too much prep or are difficult to portion out. Simple, bite-sized options can help keep the atmosphere light and fun.
5. Seasonal Ingredients
Using seasonal ingredients not only enhances the flavor of your dishes but also helps to make them more sustainable. Fresh fruits and vegetables in season can provide the best taste and texture. For a spring bridal shower, consider featuring asparagus in your savory dishes or berries in your desserts. Seasonal ingredients can also make your dishes more vibrant and appealing.
6. Themed Touches
Incorporate elements that reflect the bridal couple’s preferences or wedding theme into your food choices. If they love a particular cuisine, find vegan recipes that resonate with that. For example, if they enjoy Mediterranean dishes, consider offering a vegan version of falafel or a beautifully styled quinoa salad with lemon vinaigrette. This personal touch can make the event feel even more special.
Pro Tip:
Before finalizing your menu, consider hosting a taste-testing session with a few close friends or family members. This way, you can get feedback on the flavor and presentation of your chosen dishes. This approach not only helps ensure your food will impress guests but also makes for a fun bonding experience as you prepare for the big day.
By taking these factors into account, you can create a memorable vegan brunch bridal shower food spread that everyone will love. A thoughtful selection of dishes will ensure your celebration is both enjoyable and delicious.
7. Vegan Cheese Platter
Take your brunch to the next level with a stunning Vegan Cheese Platter. This isn’t just cheese; it’s an artful arrangement of plant-based cheeses paired with nuts, dried fruits, and artisan crackers. Include varieties like cashew cheese and almond feta, complemented by seasonal fruits and a dollop of vegan chutney for an extra touch. Not only is this platter visually appealing, but it also provides a delightful appetizer for guests to nibble on while socializing.
Ingredients:
– Assorted vegan cheeses (store-bought or homemade)
– Nuts (almonds, walnuts, cashews)
– Dried fruits (apricots, figs)
– Artisan crackers
– Seasonal fruits (grapes, sliced apples)
Instructions:
1. Choose a beautiful board for presentation.
2. Arrange vegan cheeses in various shapes on the platter.
3. Fill in gaps with nuts, dried fruits, and crackers.
4. Add fresh fruits for color.
Tips: Garnish with edible flowers or fresh herbs for an elegant touch. Pair with vegan wines or sparkling drinks to enhance the flavors.
Did you know a well-styled Vegan Cheese Platter can boost appetizer engagement by 40% at a brunch bridal shower? Guests linger over cashew cheese, almond feta, and seasonal fruits—making the ideas for food unforgettable and photogenic.
8. Coconut Macaroons
Satisfy your guests’ sweet cravings with delightful Coconut Macaroons. These chewy treats are crafted from shredded coconut, almond flour, and a touch of maple syrup, making them a guilt-free indulgence. Easy to prepare, they can serve as a sweet dessert option or alongside coffee for a cozy brunch addition. Everyone will love the texture and flavor of these naturally gluten-free delights!
Ingredients:
– 3 cups shredded coconut
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 325°F (160°C).
2. Mix shredded coconut, almond flour, maple syrup, vanilla, and salt in a bowl.
3. Scoop spoonfuls onto a lined baking sheet.
4. Bake for 20 minutes or until golden brown.
5. Cool before serving.
Tips: Drizzle with dark chocolate once cooled for an extra treat. Store in an airtight container to maintain freshness.
9. Herb-Infused Infused Water
Keep your guests refreshed with a chic drink of Herb-Infused Water. This simple beverage elevates your bridal shower experience with its elegance. Infuse water with fresh herbs like mint, basil, or rosemary, along with fruits like lemon or berries for a flavorful twist. Not only does it taste fantastic, but it also looks stunning in clear pitchers. This is a refreshing alternative to sugary drinks!
Ingredients:
– 8 cups water
– 1/2 cup fresh mint leaves
– 1 cup sliced lemon
– 1 cup mixed berries
Instructions:
1. Combine water with mint leaves, lemon slices, and berries in a large pitcher.
2. Let sit in the fridge for at least 2 hours to infuse flavors.
3. Serve chilled, garnished with extra fruit and herbs.
Tips: For an extra twist, infuse with cucumber slices or ginger for a refreshing zing.
10. Sweet Potato Hash
Warm your guests’ hearts with a delicious Sweet Potato Hash. This hearty dish features roasted sweet potatoes, bell peppers, and onions, seasoned to perfection. It’s a filling option that pairs beautifully with lighter brunch items and can be topped with creamy avocado slices for an added touch. Best of all, it all cooks in one pan, making cleanup a breeze!
Ingredients:
– 3 large sweet potatoes, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 onion, chopped
– 2 tablespoons olive oil
– Salt, pepper, and smoked paprika to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix all ingredients in a large bowl.
3. Spread on a baking sheet and roast for 30 minutes, stirring halfway.
4. Serve warm, topped with fresh avocado slices.
Tips: Add spinach or kale for an extra nutrient boost. Serve in a large bowl for sharing or plate individually.
11. Vegan Chocolate Mousse
Indulge in a rich and creamy Vegan Chocolate Mousse that’s sure to delight your guests. Made from silken tofu and cocoa powder, this dessert is surprisingly simple yet luxurious. Whip it up in just minutes and let it chill in the fridge until serving. Top with fresh raspberries or coconut whipped cream for a touch of elegance. Your guests will never believe it’s dairy-free!
Ingredients:
– 1 block silken tofu, drained
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1 teaspoon vanilla extract
– Fresh raspberries for topping
Instructions:
1. Blend silken tofu, cocoa powder, maple syrup, and vanilla until smooth.
2. Divide the mousse into cups and refrigerate for at least 2 hours.
3. Serve topped with fresh raspberries or coconut whipped cream.
Tips: Use high-quality cocoa powder for a richer flavor. Experiment with flavors like espresso or nut butters for a unique twist.
12. Quinoa Salad with Lemon Vinaigrette
A refreshing Quinoa Salad with Lemon Vinaigrette is a must-have for your brunch spread. Packed with colorful veggies like cherry tomatoes, cucumbers, and bell peppers, this salad is as nutritious as it is delicious. The light lemon vinaigrette adds a zesty touch, making it a perfect side dish or a light main course that will impress your guests.
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups water
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 bell pepper, diced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Combine quinoa and water in a pot and bring to a boil.
2. Reduce heat, cover, and simmer for 15 minutes until liquid is absorbed.
3. In a bowl, combine cooked quinoa with veggies.
4. Whisk together olive oil, lemon juice, salt, and pepper in a smaller bowl.
5. Pour dressing over salad and toss to combine.
Tips: Prepare this salad a few hours in advance to let the flavors meld. Add nuts or seeds for added crunch.
13. Cinnamon Roll Bites
Satisfy your sweet tooth with delightful Cinnamon Roll Bites. These mini treats are perfect for those craving something sweet without overindulging. Made from vegan dough filled with cinnamon and sugar, they are baked until golden and gooey. A simple icing made from powdered sugar and almond milk drizzled on top adds just the right amount of sweetness. These bites are easy to eat and beautifully presented, making them a hit among guests!
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/4 cup almond milk
– 1/4 cup coconut sugar
– 2 tablespoons cinnamon
– 1 cup powdered sugar (for icing)
– 1-2 tablespoons almond milk (for icing)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix flour, baking powder, coconut sugar, and almond milk to form a dough.
3. Roll out the dough and sprinkle with cinnamon and sugar.
4. Roll tightly and cut into small bites.
5. Bake for 15 minutes until golden.
6. Mix powdered sugar with almond milk for icing and drizzle over warm rolls.
Tips: Add a touch of vanilla extract in the dough for extra flavor. Serve warm for the best taste.
14. Raspberry Almond Scones
Treat your guests to Raspberry Almond Scones, a delightful addition to your brunch table. These tender scones are filled with fresh raspberries and almond flavor, striking a perfect balance between sweetness and tartness. They pair wonderfully with tea or coffee and can be served warm for that just-baked experience. Consider drizzling a light almond glaze on top for an extra touch of sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1 tablespoon baking powder
– 1/2 cup almond milk
– 1 cup fresh raspberries
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Combine flour, almond flour, coconut sugar, and baking powder in a bowl.
3. Stir in almond milk and gently fold in raspberries.
4. Shape dough into a circle and cut into wedges.
5. Bake for 25 minutes until lightly golden.
Tips: Serve with coconut whipped cream for a delicious treat. These scones are best enjoyed fresh but can be stored in an airtight container for a couple of days.
Fun fact: Raspberry Almond Scones bake fluffy in about 12 minutes at 375°F, delivering a sweet-tart balance with tart berries. Bite-sized treats, they fit perfectly into any brunch bridal shower ideas food spread—warm, hand-held, and share-worthy.
15. Vegan Berry Parfaits
Delight your guests with Vegan Berry Parfaits. These beautiful layers of creamy coconut yogurt, fresh berries, and granola create a nutritious treat that’s pleasing to the eye. Easy to assemble and perfect for prepping ahead of time, these parfaits add a wonderful pop of color and freshness to your table. They offer a refreshing pick-me-up that everyone will appreciate!
Ingredients:
– 2 cups coconut yogurt
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granola
Instructions:
1. In a glass or bowl, layer coconut yogurt, followed by mixed berries, and then granola.
2. Repeat layers until cups are full.
3. Serve immediately or store in the fridge for a few hours before serving.
Tips: Use seasonal berries for the best flavor. Drizzle with maple syrup or agave for added sweetness if desired.
16. Spiced Apple Cider
Warm up your bridal shower with a comforting drink of Spiced Apple Cider. This delightful beverage is easy to make and fills the room with inviting aromas of cinnamon and cloves. Serve it in cute mugs for a cozy touch, and consider garnishing with a slice of orange or a cinnamon stick. This drink pairs beautifully with both sweet and savory foods, making it a perfect addition to your brunch spread!
Ingredients:
– 8 cups apple cider
– 2 cinnamon sticks
– 4 whole cloves
– 1 orange, sliced
– Optional: sweetener to taste
Instructions:
1. Combine apple cider, cinnamon sticks, cloves, and orange slices in a large pot.
2. Heat over medium heat until warmed through, about 20 minutes.
3. Serve in mugs, garnished with orange slices and cinnamon sticks.
Tips: Store leftover spiced cider in the fridge and reheat. You can also use a slow cooker for easy serving!
Conclusion
With these 16 elegant vegan brunch ideas, your bridal shower is sure to be a hit!From savory dishes to sweet treats, there’s something for everyone to enjoy.Get ready to celebrate love, friendship, and delicious food in style!
Frequently Asked Questions
What are some crowd-pleasing vegan brunch ideas for a bridal shower menu?
For a vegan brunch bridal shower menu, aim for a mix of savory, sweet, and shareable bites. Start with make-ahead staples like avocado toast on toasted sourdough with lemon zest. Then add chickpea scramble with spinach and mushrooms, mini vegan quiches (tofu-based) with asparagus, and roasted tomato crostini with basil. For sweeter options, offer vegan yogurt parfaits with berries and granola or fruit skewers with a light maple drizzle. Round out the spread with greens-and-dill cucumber bites and a creamy tahini-dill dip with veggie sticks. Label dishes for allergen awareness and include gluten-free options to keep the bridal shower menu inclusive.
These brunch recipes are easy to scale for a shower catering setup and create an elegant brunch dishes vibe that shines in photos.
How can I plan a vegan brunch bridal shower menu on a budget while keeping it elegant?
Set a guest-count goal and pick a core set of 4-6 crowd-pleasing vegan items rather than a long buffet. Shop in season, buy in bulk, and lean on make-ahead items like overnight oats jars, chia pudding cups, and fresh fruit. Build a few showpiece items (like a colorful veggie tart) and fill in with simple brunch recipes such as tahini-dressed salads and roasted veggies. Use a self-serve buffet with clear labels to reduce staffing and keep décor cohesive with a chic color palette and reusable serveware. For the bridal shower menu, include a couple of gluten-free and nut-free options to cover guests with restrictions.
With thoughtful planning and a bit of DIY decor, you can create elegant brunch dishes that guests remember without breaking the bank.
Which make-ahead vegan brunch recipes work best for shower catering and service timing?
Look for items that travel well and reheat nicely. Some great options include overnight oats jars or chia pudding cups, vegan yogurt parfaits in jars, and mini tofu-quiche bites. Savory options include roasted veggie frittata slices, stuffed mushrooms with walnuts and herbs, and hummus-and-veggie wraps. For dessert, stock fruit salad cups or vegan brownies that ship well. Prep ahead, portion into portable containers, and arrange a buffet with warmers if needed to keep the shower catering flow smooth.
These brunch recipes stay flavorful and fresh even when prepared in advance for a wedding shower.
How can I style and present a vegan brunch spread so it looks elegant in photos and at the table?
Focus on color, height, and clean lines. Use a simple color palette with whites, greens, and gold accents and place elegant brunch dishes on white platters with glass cloches. Create height with cake stands and tiered trays, add edible flowers or microgreens, and label each item with a small card describing it as vegan. Pair vivid fruit with dairy-free yogurts in clear bowls to show color, and keep the table tidy with space for guests to mingle. For photos, shoot near natural light and stage a centerpiece in the middle of the board so everything is visible. These steps help the bridal shower menu look polished and irresistible as brunch recipes.
How much food should I plan for a vegan brunch bridal shower and how do I tailor the menu for different guest sizes?
Plan for about 4-6 bites per guest from the savory stations plus 2-3 dessert bites, plus beverages. For a 20-guest shower, aim for 6-8 portions of each main savory item or mix 4-6 different items to hit the target. If you expect bigger appetites, add a couple of heartier items like a tofu scramble skillet or vegan crostini. Always include gluten-free and nut-free options and label allergens clearly. To scale, multiply your guest count by your target portions per person and adjust accordingly. Pair the menu with coffee, tea, and plant-based smoothies to keep the flow of the party smooth and ensure a balanced shower catering experience.