Broccoli has been on my mind lately, especially as I try to balance a busy schedule while still eating healthy. If you’re like me and often find yourself racing against the clock, this post is for you. I understand the struggle of wanting nutritious meals that don’t take hours to prepare. That’s why I’ve gathered these 19 super easy broccoli recipes that will fit perfectly into your hectic lifestyle.
Whether you’re a meal prep enthusiast or just someone who wants a quick dinner solution, these recipes are tailored for you. Each dish is not only simple but also packed with flavor and nutrients. You’ll find everything from quick broccoli meals to healthy broccoli dishes that can be whipped up in no time. By the end of this post, you’ll have a treasure trove of simple broccoli ideas to spice up your meals, making it easier to stay on track with your health goals.
So, if you’re ready to discover some fast vegetable recipes that won’t add stress to your life, let’s dive right into these delightful broccoli creations. You’ll gain practical tips and cooking advice that will make incorporating this superfood into your meals a breeze. It’s time to make healthy eating easy and enjoyable!
Key Takeaways
– You will find 19 easy broccoli recipes that are quick to prepare and perfect for busy lifestyles.
– Each recipe is designed to be nutritious, helping you to stay on track with your health goals without sacrificing taste.
– From broccoli stir-fries to broccoli and cheese frittatas, there are options for every palate.
– These dishes include broccoli cooking tips that enhance flavor and speed up cooking time.
– Expect to discover practical ways to incorporate broccoli into your meals, making it easier to enjoy this versatile vegetable regularly.
1. Broccoli and Cheese Frittata
Craving a hearty breakfast that’s both filling and nutritious? This broccoli and cheese frittata is just the thing! Packed with protein and made in a single pan, it’s not only delicious but also minimizes cleanup. The fluffy eggs combined with tender broccoli and gooey cheese create a satisfying meal that works any time of day. Make it ahead of time for a quick grab-and-go breakfast or lunch option that keeps well in the fridge.
Ingredients:
– 6 eggs
– 1 cup chopped broccoli
– 1 cup shredded cheese (cheddar or your choice)
– 1/2 cup milk
– Salt and pepper to taste
– 1 tablespoon olive oil
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat and add chopped broccoli, cooking until tender.
4. Pour the egg mixture over the broccoli, and sprinkle cheese on top.
5. Cook for 5 minutes, then transfer to the oven and bake for 15 minutes until set.
– Can I use frozen broccoli? Yes, just thaw and drain excess water before using.
2. Garlic Roasted Broccoli
Looking for a simple side dish that packs a punch? Garlic roasted broccoli is your answer! This recipe is incredibly easy: just toss broccoli florets with olive oil, minced garlic, salt, and pepper, then roast until crispy. The result is a dish bursting with flavor and satisfying textures. Serve it alongside grilled chicken or fish, or enjoy it as a crunchy snack straight from the oven!
Ingredients:
– 1 pound broccoli florets
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine broccoli, garlic, olive oil, salt, and pepper.
3. Spread broccoli on a baking sheet in a single layer.
4. Roast for 15 minutes, tossing halfway through, until edges are crispy.
– What can I pair with this? It goes well with almost anything, especially pasta and rice dishes.
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3. Broccoli Quinoa Salad
Need a light yet satisfying meal? This broccoli quinoa salad is vibrant and loaded with nutrients! The nutty quinoa pairs beautifully with crunchy broccoli and juicy cherry tomatoes, all drizzled with a zesty lemon vinaigrette. It’s a breeze to prepare, making it perfect for meal prep, and can be enjoyed cold or at room temperature. A refreshing option that keeps you energized throughout the day!
Ingredients:
– 1 cup quinoa
– 2 cups broccoli florets
– 1 cup cherry tomatoes, halved
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
1. Rinse quinoa and cook according to package instructions.
2. Steam the broccoli florets until bright green and tender, about 5 minutes.
3. In a large bowl, combine cooked quinoa, broccoli, tomatoes, olive oil, lemon juice, salt, and pepper.
4. Toss well to combine and serve chilled or at room temperature.
FAQs:
– How long does this salad keep? It stays fresh in the fridge for 3-4 days.
4. Broccoli Stir-Fry
In a rush but still want a nutritious meal? Broccoli stir-fry is your go-to dish! This quick recipe combines tender broccoli, colorful bell peppers, and crunchy carrots in a savory soy sauce mixture. Customize it by adding your choice of protein, like chicken or tofu. It’s a vibrant and guilt-free meal that’s perfect for satisfying those weekday cravings!
Ingredients:
– 2 cups broccoli florets
– 1 bell pepper, sliced
– 1 cup carrots, julienned
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon ginger, minced
1. Heat olive oil in a large skillet over medium heat.
2. Add broccoli, bell pepper, and carrots; stir-fry for 3-5 minutes.
3. Add soy sauce and ginger, cooking for another 2-3 minutes.
4. Serve hot with rice or noodles.
– Can I use frozen vegetables? Yes, just add them directly to the pan for a quick cook.
5. Creamy Broccoli Soup
On a chilly day, nothing warms you up quite like creamy broccoli soup! This comforting recipe blends tender broccoli with rich cream to create a smooth and satisfying bowl. Adding garlic and onion enhances the flavor, while a sprinkle of cheese on top adds the perfect finishing touch. It’s a delicious way to sneak in those veggies and feel cozy at the same time!
Ingredients:
– 4 cups broccoli florets
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– 1 cup cream
– Salt and pepper to taste
1. In a large pot, sauté onion and garlic until fragrant.
2. Add broccoli and vegetable broth, bringing to a boil.
3. Simmer for 15 minutes until broccoli is tender.
4. Use an immersion blender to puree the soup until smooth, then stir in cream.
5. Season with salt and pepper before serving.
– Can I freeze this soup? Yes, it freezes well for up to 3 months.
How To Choose Easy Broccoli Recipes
Choosing the right easy broccoli recipes can make your meal prep a breeze. With so many options, you want to find dishes that are quick to prepare, healthy, and delicious. Here are some tips to help you select the perfect broccoli dishes for your busy lifestyle.
1. Consider Cooking Time
When picking a recipe, check the cooking time. Quick broccoli meals usually take 30 minutes or less to prepare. If you’re in a rush, look for recipes that can be made in 15-20 minutes. This helps you stay on schedule while enjoying healthy broccoli dishes.
2. Assess Nutritional Value
Focus on recipes that offer a balance of nutrients. Broccoli is rich in vitamins and minerals, so recipes that include protein sources like chicken, fish, or beans can add more nutritional value. Look at the ingredient list to ensure your meal is not only tasty but also good for your body.
3. Choose Versatile Ingredients
Opt for recipes that use ingredients you already have at home or can easily find. Simple broccoli ideas often include staples like rice, pasta, or quinoa. This can save you time and reduce waste, making meal prep smoother and more efficient.
4. Think About Meal Types
Consider what type of meal you want to prepare. Are you looking for a quick lunch, a filling dinner, or a healthy snack? Easy broccoli recipes can be adapted for any meal, so choose options like broccoli salads for lunch or casseroles for dinner.
5. Look for Family-Friendly Recipes
If you’re cooking for a family, choose recipes that everyone will enjoy. Easy and tasty broccoli dishes can be tailored to suit different tastes. Look for options with cheese or sauces that can appeal to kids and adults alike.
6. Read Reviews and Ratings
Before committing to a recipe, check reviews or ratings if available. This feedback can give insights into how easy the dish is to prepare and if it tastes good. Recipes with high ratings are usually tried and tested, ensuring you’ll likely enjoy the results.
Pro Tip: Start by trying out a few recipes from different categories. This way, you can identify what works best for your taste and schedule. Keep a list of your favorites for quick reference during meal prep!
When you have a selection of easy broccoli recipes on hand, you can keep your meals exciting and nutritious. Use these tips to make the right choices and enjoy cooking with broccoli!
6. Broccoli Pasta
Looking for a quick and tasty dinner? Broccoli pasta is a fantastic option that combines carbs and greens in one delicious dish! Simply sauté broccoli and toss it with your favorite pasta, adding olive oil or butter for richness. For an extra flavor boost, sprinkle in some garlic and parmesan. It’s a simple meal that’s perfect for getting kids excited about their veggies!
Ingredients:
– 8 ounces pasta (your choice)
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– 1/2 cup parmesan cheese, grated
– Salt to taste
1. Cook pasta according to package instructions. Reserve 1/2 cup pasta water.
2. In a skillet, heat olive oil over medium heat and add garlic, cooking until fragrant.
3. Add broccoli and sauté for about 5 minutes until tender.
4. Drain pasta and add to the skillet, tossing everything together with reserved pasta water and parmesan.
5. Serve with extra cheese on top.
FAQs:
– Can I add other veggies? Absolutely! Spinach and bell peppers work great.
7. Broccoli and Hummus Wraps
Searching for a healthy, on-the-go lunch? These broccoli and hummus wraps are just the ticket! Spread creamy hummus on a whole grain tortilla, layer it with fresh broccoli, spinach, and any other favorite veggies, then roll it up tight. They’re nutritious, filling, and perfect for packed lunches or picnics. Keep your meal interesting with this quick and easy option!
Ingredients:
– 2 whole grain tortillas
– 1 cup broccoli florets, chopped
– 1/2 cup hummus
– 1 cup spinach leaves
– 1/2 cucumber, sliced
Instructions:
1. Lay each tortilla flat on a surface.
2. Spread hummus evenly on each tortilla.
3. Layer with chopped broccoli, spinach, and cucumber.
4. Roll tightly and slice in half to serve.
FAQs:
– Can I make these ahead? Yes, just wrap them tightly in foil or plastic wrap and refrigerate.
8. Cheesy Broccoli Rice Casserole
Craving comfort food? Cheesy broccoli rice casserole combines creamy cheese, tender broccoli, and fluffy rice into one delicious dish. This recipe is super easy to whip up, making it perfect for busy weeknights when everyone is hungry for something hearty. Use leftover rice to save time, and bake until bubbly for a meal that kids and adults will love!
Ingredients:
– 3 cups cooked rice
– 2 cups broccoli florets
– 1 cup cheddar cheese, shredded
– 1 cup cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked rice, broccoli, cheese, soup, milk, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for 25-30 minutes until bubbly and golden on top.
FAQs:
– Can I use brown rice? Yes, just adjust the cooking time accordingly.
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9. Broccoli Omelette
Kickstart your day with a nutritious broccoli omelette! This simple recipe takes less than 10 minutes to make. Whisk some eggs, mix in chopped broccoli, and cook everything in a non-stick pan. For an even heartier meal, add cheese or your favorite veggies. It’s a quick, healthy option that’s perfect for busy mornings or a light lunch!
Ingredients:
– 4 eggs
– 1 cup broccoli, chopped
– 1/2 cup cheese (optional)
– Salt and pepper to taste
– 1 tablespoon butter or oil
Instructions:
1. In a bowl, beat the eggs with salt and pepper.
2. Heat butter in a non-stick pan over medium heat.
3. Pour in the eggs and add broccoli (and cheese if using).
4. Cook until the edges are set, then fold the omelette in half.
5. Serve hot!
– Can I use egg whites? Yes, they work just as well!
Did you know a broccoli omelette can be on the plate in under 10 minutes? With 4 eggs and 1 cup chopped broccoli, you get a hearty, easy broccoli recipe that fuels busy mornings without the fuss.
10. Broccoli Smoothie
Surprised to hear broccoli can be blended into a smoothie? This delicious green smoothie combines broccoli with fruits like bananas and apples for a nutrient-packed drink. The key is to balance the flavors so that the broccoli adds health benefits without overpowering the taste. It’s perfect for busy mornings or a refreshing post-workout snack!
Ingredients:
– 1 cup broccoli florets (steamed)
– 1 banana
– 1 apple, cored and chopped
– 1 cup almond milk (or your choice)
– Ice cubes (optional)
Instructions:
1. In a blender, combine steamed broccoli, banana, apple, and almond milk.
2. Blend until smooth, adding ice if desired for a chilled drink.
3. Pour into glasses and enjoy!
– Can I add protein powder? Yes, it makes for a great post-workout smoothie.
11. Broccoli Tacos
Who says tacos can’t be veggie-based? Broccoli tacos are a fun and unique way to enjoy this nutritious vegetable! Simply roast or sauté broccoli until tender, then load it into corn tortillas. Top with your favorite ingredients like avocado, salsa, or cheese for an exciting twist. It’s a quick meal that can be ready in under 20 minutes!
Ingredients:
– 2 cups broccoli florets
– 8 corn tortillas
– 1 avocado, sliced
– 1/2 cup salsa
– 1/2 cup cheese (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss broccoli with olive oil, salt, and pepper, then roast for 10 minutes.
3. Warm the corn tortillas in a skillet or oven.
4. Fill each tortilla with roasted broccoli and top with avocado, salsa, and cheese.
5. Serve immediately.
FAQs:
– Can I use other veggies? Yes, bell peppers and onions are great additions.
12. Broccoli Slaw
Craving a crunchy and tangy salad? Broccoli slaw is the perfect choice! Using shredded broccoli stems and carrots, this salad is refreshing and satisfying. Customize it by adding nuts or dried fruits for extra texture and flavor. It’s easy to make and holds up well in the fridge, making it great for meal prep!
Ingredients:
– 2 cups shredded broccoli stems
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a bowl, mix shredded broccoli and carrots.
2. In another bowl, whisk together mayonnaise, vinegar, salt, and pepper.
3. Pour dressing over the veggies and toss until well-coated.
4. Serve chilled or at room temperature.
FAQs:
– How long does this slaw last? It stays fresh in the fridge for about 3 days.
13. Broccoli Pizza
Yes, you can put broccoli on pizza! Broccoli pizza is not only a fun twist but also a great way to sneak in some greens. Start with a store-bought crust or make your own, then layer on your favorite sauce, cheese, and broccoli. Bake until everything is melty and delicious. It’s perfect for a family pizza night or casual gatherings!
Ingredients:
– 1 pizza crust
– 1 cup pizza sauce
– 1 cup mozzarella cheese, shredded
– 1 cup broccoli florets
Instructions:
1. Preheat the oven to 450°F (230°C).
2. Spread pizza sauce over the crust.
3. Sprinkle cheese and top with broccoli.
4. Bake according to crust instructions, usually about 15 minutes.
5. Slice and serve hot!
FAQs:
– Can I use frozen broccoli? Yes, just thaw and drain before adding.
14. Broccoli Smoothie Bowl
Looking for a creative breakfast option? Try a broccoli smoothie bowl! This recipe blends creamy bananas and spinach with a handful of steamed broccoli, topped with granola and fresh fruits for added crunch. It’s not only healthy but also visually appealing, making it perfect for sharing on social media! Plus, it’s super easy to customize with various toppings to suit your taste.
Ingredients:
– 1 cup steamed broccoli
– 1 banana
– 1 cup spinach
– 1/2 cup almond milk
– Toppings: granola, berries, nuts
Instructions:
1. In a blender, combine steamed broccoli, banana, spinach, and almond milk, blending until smooth.
2. Pour the smoothie mixture into bowls.
3. Top with granola, berries, and nuts as desired.
FAQs:
– Can I use other greens? Yes, kale or swiss chard also work well.
15. Broccoli and Bean Salad
Need a protein-packed meal for lunch? This broccoli and bean salad is delicious and filling! Combining broccoli with black beans and a tangy dressing creates a nutritious dish that’s easy to prepare and great for meal prep. Enjoy it as a side or a main dish, and feel free to add avocado for creaminess!
Ingredients:
– 2 cups broccoli florets
– 1 can black beans, rinsed and drained
– 1/2 cup corn (optional)
– 1/4 cup olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine broccoli, black beans, and corn.
2. In a separate bowl, whisk together olive oil, lime juice, salt, and pepper.
3. Pour dressing over the salad and toss to combine.
4. Serve chilled or at room temperature.
FAQs:
– How long does this salad last? It can last up to 4 days in the fridge.
“Busy days demand meals that travel fast and fuel well. This broccoli and bean salad is a stellar, protein-packed option you can prep in minutes, batch for the week, and customize with avocado for creaminess. Easy broccoli recipes like this make lunch a breeze.”
16. Broccoli Cheese Stuffed Chicken
Looking to elevate your grilled chicken? Try this broccoli cheese stuffed chicken! This recipe involves stuffing chicken breasts with a delightful mixture of chopped broccoli and cheese, then baking until juicy and tender. It’s an impressive dish that’s easy to make and ideal for family dinners or entertaining guests!
Ingredients:
– 4 chicken breasts
– 1 cup broccoli, chopped
– 1 cup cheese, shredded
– 1 teaspoon garlic powder
– Salt and pepper to taste
1. Preheat the oven to 375°F (190°C).
2. Cut a pocket into each chicken breast and season with salt, pepper, and garlic powder.
3. Stuff each pocket with broccoli and cheese mixture.
4. Place in a baking dish and bake for 30 minutes until cooked through.
5. Serve with a side salad or veggies.
FAQs:
– Can I use frozen broccoli? Yes, just thaw and drain before using.
17. Broccoli Cauliflower Mash
Looking for a healthier alternative to mashed potatoes? Try this creamy broccoli cauliflower mash! Combining steamed broccoli and cauliflower, this dish is blended until smooth and creamy, making it a delightful side that pairs beautifully with any protein. You won’t even miss the potatoes with its light and fluffy texture!
Ingredients:
– 2 cups broccoli florets
– 2 cups cauliflower florets
– 2 tablespoons butter
– 1/2 cup cream
– Salt and pepper to taste
Instructions:
1. Steam broccoli and cauliflower until tender.
2. In a bowl, combine steamed veggies, butter, cream, salt, and pepper.
3. Use an immersion blender to blend until smooth.
4. Adjust seasoning as needed, then serve warm.
– Can this be made ahead? Yes, reheat on the stove or in the microwave before serving.
18. Broccoli and Lentil Soup
Craving a hearty meal that’s nutritious and filling? A broccoli and lentil soup is perfect for any day! Packed with protein from lentils and vitamins from broccoli, this soup is both healthy and comforting. It’s easy to make in just one pot, and you can customize it with spices or additional vegetables. Serve it with crusty bread for a complete and satisfying meal!
Ingredients:
– 1 cup broccoli florets
– 1 cup lentils
– 1 onion, chopped
– 2 carrots, diced
– 4 cups vegetable broth
– Salt and pepper to taste
1. In a large pot, sauté onion and carrots until soft.
2. Add lentils, broccoli, and vegetable broth; bring to a boil.
3. Reduce heat and simmer for 25 minutes until lentils are tender.
4. Season with salt and pepper before serving.
FAQs:
– Can I add other vegetables? Yes, spinach or peas work well too.
Fun fact: A broccoli and lentil soup can be ready in about 20 minutes as a satisfying, protein-packed one-pot meal. Make extra for leftovers—savor two more meals and customize with spices for easy broccoli recipes.
19. Broccoli Corn Fritters
Craving a crispy snack that’s also a little healthy? These broccoli corn fritters are the perfect solution! Made with a mixture of grated broccoli, corn, and a simple batter, they’re quick to whip up and ideal for a tasty appetizer. Serve them with a yogurt dip or salsa for extra flavor. Enjoy them fresh off the skillet or prepare a batch ahead for quick meals during the week!
Ingredients:
– 2 cups grated broccoli
– 1 cup corn kernels
– 1/2 cup flour
– 1 egg
– Salt and pepper to taste
– Oil for frying
1. In a bowl, combine grated broccoli, corn, flour, egg, salt, and pepper.
2. Heat oil in a skillet over medium heat.
3. Drop spoonfuls of the mixture into the skillet, flattening slightly.
4. Cook until golden brown on each side, about 3-4 minutes.
5. Serve hot with yogurt or salsa.
FAQs:
– Can I bake these instead of frying? Yes, bake on a greased sheet at 400°F (200°C) for about 20 minutes.
Conclusion
These 19 easy broccoli recipes are sure to make your life simpler and healthier!
From frittatas to tacos, there’s no shortage of delicious ways to enjoy this nutritious vegetable.
Incorporating broccoli into your meals doesn’t have to be a chore—these quick recipes fit perfectly into any busy schedule while still delivering amazing flavors and nourishing benefits.
Frequently Asked Questions
What are the easiest broccoli recipes for busy weeknights?
Think of easy broccoli recipes in a few dependable formats: roast, sauté, quick stir-fry, or a simple pasta bowl. These fast broccoli meals stay flavorful with minimal effort. Try sheet-pan broccoli with chicken or tofu, garlic-lemon broccoli sauté, broccoli stir-fry with your favorite sauce, microwave-steamed broccoli with a drizzle of olive oil and parmesan, or broccoli pasta tossed with garlic and chili flakes. Tips: keep florets uniform, avoid overcrowding the pan, and season boldly with garlic, lemon, pepper, and a splash of olive oil to keep things delicious even when you’re short on time. All of these fall under easy broccoli recipes and quick broccoli meals that fit busy schedules.
Pro tip: prep broccoli in batches and store washed florets so you can go from fridge to plate in under 10 minutes.
How can I meal-prep broccoli dishes without losing flavor?
To meal-prep broccoli dishes without losing flavor, batch-cook in a few reliable ways. Roast or blanch broccoli in bulk, then mix with different proteins and sauces at serving time. Steps: 1) Roast broccoli in olive oil, salt, and pepper; cool and portion for grab-and-go meals. 2) Blanch broccoli and shock in ice water to keep color, then drain and store. 3) Keep a quick-sauce kit: lemon yogurt, garlic butter, or tahini dressing—these dressings refresh flavor in minutes. 4) When you reheat, toss with fresh herbs or a bright squeeze of lemon instead of reheating with heavy sauces. These practices help you maintain healthy broccoli dishes and stick to meal prep goals while preserving the taste of your easy broccoli recipes.
Tip: portion sizes for proteins and starches help you build complete meals fast.
Are there kid-friendly quick broccoli meals that taste great?
Yes—kid-friendly quick broccoli meals exist. Try cheesy broccoli quesadillas, broccoli pesto pasta, or broccoli and chicken bites with a dip. Tips: keep flavors mild, add cheese, and hide broccoli in familiar bases like pasta, rice bowls, or wraps. Quick ideas: 1) Cheesy broccoli quesadillas: sauté broccoli with a pinch of onion, sprinkle cheddar, and grill in a tortilla. 2) Broccoli pesto pasta: blend broccoli with nuts, olive oil, and a little parmesan; toss with pasta. 3) Broccoli chicken bites: cubes of chicken and broccoli on skewers with a simple honey-soy glaze. Serve with a yogurt dip for dipping. These are simple broccoli ideas that kids and picky eaters can enjoy, and they fit into easy broccoli recipes and quick broccoli meals alike.
What are the best broccoli cooking tips to keep texture in fast vegetable recipes?
Avoid overcooking and choose your method based on the texture you want. For crisp-tender broccoli, roast at 425F for 12-15 minutes or sauté on high heat for 4-6 minutes. Don’t overcook; a quick steam of 2-3 minutes can be perfect if you’re in a hurry. Finish with a splash of acid (lemon juice) or a cheese finish to brighten flavor. If freezing, blanch first. Reserve some sauce to emulsify with the cooking water for a glossy finish. These broccoli cooking tips help you keep texture and flavor in fast vegetable recipes and ensure your easy broccoli recipes stay tasty every time.
What are some simple broccoli ideas to spice up meals without extra effort?
Here are quick, practical broccoli ideas to boost meals with little effort. Toss florets into eggs for a veggie-packed omelet, stir into soups for extra body, add to salads for crunch, top baked potatoes or casseroles with steamed broccoli, or mix into grain bowls with beans and nuts. Keep a stash of pre-chopped broccoli and ready-to-use toppings like parmesan, lemon zest, and chili flakes so you can finish a dish in minutes. All of these are simple broccoli ideas that help you build more easy broccoli recipes into your week.
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